Sunday, October 12, 2014

Pumpkin Chocolate Chip Muffins


So here I am again. Back on the blog, because these pumpkin muffins deserve serious attention. 

These are the best pumpkin muffins I've ever made. These might even be the best muffins of any kind I've ever made. SO SOFT AND SO MOIST. So perfectly pumpkin-y, you can't deny fall isn't the best season ever. Then just add some chocolate chips, because chocolate makes everything better. I know I already have a Pumpkin Chocolate Chip Muffin recipe on this blog somewhere, but this is new and improved. 


I got really into fall spirit by re-decorating a little this weekend too. If you can even call it that. My idea of "decorating" is buying a couple of sparkly fake pumpkins and a seasonal candle from Hobby Lobby and setting them on my mantle. Good enough! 


In other news, after semi-consistent beach walks with Zoey this spring/summer, she FINALLY lovessss the beach. We took her for a long stroll yesterday, off the leash and all, and she did so well. I'm such a proud puppy-mama. She still isn't crazy about the water, but is showing more curiosity each time and will at least walk a few inches in to splash around for a minute or two. 

...in case you cared to know. 


But, FALL! What festive seasonal treats and eats have you made so far? I get into pumpkin for a couple weeks, but then it's time to move on (until Thanksgiving comes around when I NEED pumpkin pie). 

Spaghetti squash and chili are calling my name. I'm dying for some apple cider doughnuts too, which I've seen on blog after blog, instagram pic after instagram pic. I'd rather just go buy one than even attempt to make those on my own. Where can I get a good one in Charleston?! Someone please tell me. Thanks. Then go make some of these muffins. You won't regret it. 



Pumpkin Chocolate Chip Muffins
(Adapted from Flourishing Foodie)

Makes about 18 muffins

Ingredients: 
1 cup all purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3/4 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1/2 cup coconut oil
1 15-ounce can pumpkin puree
1 cup dark chocolate chips
Powdered sugar for topping

Directions: 
1. Preheat oven to 350 degrees. Fill muffin tin with liners and set aside.
2. In a large bowl, combine flours, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and sugars. 
3. In a separate bowl, whisk together the eggs, oil and pumpkin puree. Add wet ingredients to dry ingredients and stir to combine. Add chocolate chips and gently stir until evenly distributed.
4. Pour batter into muffin cups, about 3/4 full.
5. Bake 26-28 minutes or until toothpick inserted in the middle of a muffin comes out clean. Remove from oven and let cool 10 minutes before removing from pan. Serve warm with butter.

*Store extras at room temperature in an airtight container for up to 5 days. 

Sunday, September 21, 2014

Long Time, No Blog

You guys!

(Side note - the word "guys" looks really funny when you stare at it for long time. I started typing "y'all" but felt weird since my family in Ohio thinks I'm just trying to be cute when I say it. But really it's just a part of assimilating to life in the South after seven years. I can't help it! So, "you guys" or "y'all"...whichever you prefer...)

Hello again! Long time, no blog, huh? 


While I've loved this teeny tiny little space on the internet called Counting My Cupcakes for the past 3+ years, letting it go and spending more quality time in the real world has been wonderful. I've said it a million times before, so I won't elaborate on it again, but obviously I've let CMC take the backseat in my life. 

On Saturday, Hannah and I did Body Pump together, followed by a breakfast date at our go-to spot, Metto Coffee & Tea. She mentioned how she's determined to finish writing a blog post about a medical mission trip she took recently, which reminded me how I've been wanting to check into my own blog as well. It's been quite awhile and I (semi-jokingly) told Hannah I don't want the first post people to see when they visit the site to forever be the one about Christian persecution. While it is such an important issue to pray about, I think something a little lighter-hearted up front and center when someone visits this site better portrays what this space is all about. 


In the time that's past since my last post, Greg and I visited my oldest brother Ryan in D.C. (my mom and step dad were visiting as well so it was a "kill two birds with one stone" kind of trip). We ate lunch and homemade pop-tarts from Ted's Bulletin, as seen above. 

Highlights include a tour inside the White House, strolling through Arlington Cemetery, and my new favorite attraction: the Newseum. If you've never heard of it, it's a museum all about the media and how some of history's biggest stories have been told through the news. There are several videos and other multimedia components that sucked me in. The best part was probably the teleprompter station where I got to hold a microphone and be filmed reading a weather forecast off of the prompter. I was...awful. But! It was super entertaining, especially for Greg who stood there and laughed at me the whole time. 

Meteorologist Greg and News Anchor Brittany at your service!


In other news (no pun intended), after pinning this recipe months ago, I finally made Dorothy's Small Batch Quick Cinnamon Rolls. Best. ever. I've always been intimidated by the idea of making homemade cinnamon rolls, but these were SO EASY. And more importantly, TO DIE FOR. I made them for Greg and I one weekend, fell in love, then made another batch in D.C. to enjoy with my family. 


My last update for today is about none other than the Zo Monster. She turned 2 years old! on September 11th. We had a birthday celebration for a co-worker the day before, so I brought the birthday hat home just for Zoey. She hated it, but I managed to get a few quick pictures before letting her have revenge and destroy it. 

I don't know when I'll be back here again, but feel free to connect on Facebook, Twitter, or Instagram.

Happy Fall!!!!


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